Listing Details| ID: | 3781 |
| Title: | Japanese Food 101 - http://www.japanesefood101.com |
| Description: | Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi. |
| Snap Shot: | |
| Category: | Home: Cooking |
| Link Owner: | Nick |
| Date Added: | February 05, 2008 05:54:31 AM |
| Number Hits: | 0 |
| Alexa Information: | |