The origin of the barbecueA barbecue (or barbeque, that’s up to you!) is a simple piece of equipment for cooking food with the heat and hot gas of a fire, smoking wood or hot coals of charcoal. |
The English Sparkling WinesUntil recently, English wines, especially sparkling, were just known and consumed in Britain. It begins to change! Everyone is speaking about the climate change... The Champagne Climate arriving to the South of England with rumours of Champagne houses buying or looking for vinelands in the Sussex. |
Sulphites in WineSulphur Dioxide or E220 as it is so alarmingly and anonymously titled on so many food packets is permitted under all winemaking standards. It is a preservative and disinfectant. It is added to wine as Potassium Metabisulphate or PMS and has been blamed for being one of the major causes of hangovers |
Vegetarian or Veggie read carefully the label!How to be sure, when you are vegetarian or vegan to taste a vegetarian wine or vegan wine? Well, it is the agent used during the fining process which determines the suitability of wine for vegetarians or vegans. Fining is a clarification process, clarifying the wine makes it bright and sparkly. |
